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| cooking papa -- in sunnyvale (i don`t think we ordered the right things.. we must revisit again!) |
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cooking papa -- chinese puff pastry |
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cooking papa -- lo mein |
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| cooking papa -- hong kong style chow fun |
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| nice and airy |
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| tomi sushi -- all you can eat buffet |
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| tomi seafood buffet-- plate #1 (they offered a wide variety of nigiri) |
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| unagi, crab, and avocado hand roll (the seaweed was too thick and difficult to bite) |
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| spicy tuna hand roll |
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| sushi plate #2 (i didn`t like the rolls as much as the nigiri) |
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| made-to-order dumpling noodles (the actual dumplings were tasty) |
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| XLB (skin was too thick and more oily than juicy) |
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| assorted desserts plate #1 (coffee mousse + the napoleon pastry were good) |
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4 kinds of ice cream -- green tea, mango, vanilla, strawb |
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| the strawb had frozen chunks inside (this was the best part of the experience..) |
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| dessert plate #2 |
tomi seafood buffet replaced todai at eastridge mall.
- they sometimes have coupons in the newspaper (buy 1 person at full price, get 2nd person 50% off). lunch on friday for us was $11.95: cost and hours
- this place gets super crowded on the weekends so if you`re not the first round of people in, the wait could be 1-2 hours because you have people like my mom and i.. who was there for 2 hours !! om nom nom..
