tips: ordering take out is the best way to go. it only takes 25 minutes for a deep dish pizza as opposed to a possible 1-2hr wait for a table. we did this frequently to save us some time.
we left sunny 75 degree california weather and landed in gloomy and rainy chicago.
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| giordano`s -- supreme pizza. |
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soggy bottom, VERY cheesy, toppings skimped.  |
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| brunch time -- yolk |
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| yolk -- smoked salmon egg benedict. |
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yolk -- tour de france.  |
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yolk -- banana granola multigrain pancakes.  |
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| xoco by rick bayless -- torta pepita. |
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| xoco by rick bayless -- fresh made churros. |
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| xoco by rick bayless -- fresh made churros dipped in melted chocolate |
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| kuma burger -- led zeppelin w/ bbq pulled pork and bacon ! |
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| it was a mouthful. |
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| urban belly -- rice cake w/ chicken katsu and mangos. |
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| great sea chinese -- the "san tung" chicken. |
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| the signature lounge -- strawberry daiquiri and yuzu lemonade. (best view of chicago in the ladies room. ) |
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| the signature lounge -- my fav tiramisu thus far.. |
friday itinerary:
arrive at 5pm
checked-in at hyatt regency (priceline, baby !)
checked-in at hyatt regency (priceline, baby !)
giordano`s
saturday itinerary:
yolk
walk around downtown
river tour
xoco`s
wrigley field
kuma burgers
urban belly
great sea chinese
john hancock
